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Account Registration

You can create your account today through Thursday, December 31, 2020 6:57 PM, EST.

Judges and stewards may register now through Thursday, December 31, 2020 6:57 PM, EST.

Entry Registration

You can add your entries to the system today through Monday, June 15, 2020 7:00 PM, EDT.

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Entry Fees

$0.00 (USD) per entry.

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BJCP 2015 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
5A German Leichtbier5B Kolsch5C German Exportbier
5D German Pils6B Rauchbier7A Vienna Lager
7B Altbier7C Kellerbier 8A Munich Dunkel
8B Schwarzbier9A Doppelbock 10A Weissbier
10B Dunkels Weissbier11A Ordinary Bitter11B Best Bitter
11C Strong Bitter12A English Golden Ale12B Australian Sparkling Ale
13A Dark Mild13B English Brown Ale13C English Porter
14A Scottish Light14B Scottish Heavy14C Scottish Export
15A Irish Red Ale15B Irish Stout16A Sweet Stout
16B Oatmeal Stout18A Blonde Ale18B American Pale Ale
19A American Amber Ale19B California Common19C American Brown Ale
20A American Porter23A Berliner Weisse23B Flanders Red Ale
23C Oud Bruin24A Witbier24B Belgian Pale Ale
25B Saison 26A Trappist Single26D Belgian Dark Strong Ale
27A Historical Beer 27A1 Gose27A2 Piwo Grodziskie
27A3 Lichtenhainer27A4 Roggenbier27A6 Kentucky Common
27A7 Pre-Prohibition Lager27A8 Pre-Prohibition Porter27A9 London Brown Ale
28A Brett Beer 28B Mixed Fermentation Sour Beer 28C Wild Specialty Beer
29A Fruit Beer 29B Fruit and Spice Beer 29C Speciality Fruit Beer
30A Spice, Herb, or Vegetable Beer 30B Autumn Seasonal Beer 30C Winter Seasonal Beer
31A Alternative Grain Beer 31B Alternative Sugar Beer 32A Classic Style Smoked Beer
32B Specialty Smoked Beer 33A Wood-Aged Beer 33B Specialty Wood-Aged Beer
34A Clone Beer 34B Mixed-Style Beer 34C Experimental Beer

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Entry Acceptance Rules

Number of Bottles Required Per Entry:

Each entry will consist of 12 to 22 ounce capped bottles or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

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Judging Session Locations and Dates

Orlando Homebrew Supplies
Wednesday, May 13, 2020 6:00 PM, EDT

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Awards

The awards ceremony will take place once judging is completed at each Judging / Tasting Meeting.  All entrants are enouraged to be present.

Points will be awared to each brewer for the BoTY (Brewer of The Year) award from these Club Challenges in the point structre below.

1 Point Per Entry

2 Points for Bronze

3 Points for Silver

5 Points for Gold

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