Brewers Anonymous Club Challenges Info
You can create your account today through Thursday, December 31, 2020 6:57 PM, EST.
Judges and stewards may register now through Thursday, December 31, 2020 6:57 PM, EST.
You can add your entries to the system today through Monday, June 15, 2020 7:00 PM, EDT.
$0.00 (USD) per entry.
BJCP 2015 Styles Accepted
If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.
|1A American Light Lager||1B American Lager||1C Cream Ale|
|1D American Wheat Beer||2A International Pale Lager||2B International Amber Lager|
|2C International Dark Lager||3A Czech Pale Lager||3B Czech Premium Pale Lager|
|3C Czech Amber Lager||3D Czech Dark Lager||4A Munich Helles|
|5A German Leichtbier||5B Kolsch||5C German Exportbier|
|5D German Pils||6B Rauchbier||7A Vienna Lager|
|7B Altbier||7C Kellerbier||8A Munich Dunkel|
|8B Schwarzbier||9A Doppelbock||10A Weissbier|
|10B Dunkels Weissbier||11A Ordinary Bitter||11B Best Bitter|
|11C Strong Bitter||12A English Golden Ale||12B Australian Sparkling Ale|
|13A Dark Mild||13B English Brown Ale||13C English Porter|
|14A Scottish Light||14B Scottish Heavy||14C Scottish Export|
|15A Irish Red Ale||15B Irish Stout||16A Sweet Stout|
|16B Oatmeal Stout||18A Blonde Ale||18B American Pale Ale|
|19A American Amber Ale||19B California Common||19C American Brown Ale|
|20A American Porter||23A Berliner Weisse||23B Flanders Red Ale|
|23C Oud Bruin||24A Witbier||24B Belgian Pale Ale|
|25B Saison||26A Trappist Single||26D Belgian Dark Strong Ale|
|27A Historical Beer||27A1 Gose||27A2 Piwo Grodziskie|
|27A3 Lichtenhainer||27A4 Roggenbier||27A6 Kentucky Common|
|27A7 Pre-Prohibition Lager||27A8 Pre-Prohibition Porter||27A9 London Brown Ale|
|28A Brett Beer||28B Mixed Fermentation Sour Beer||28C Wild Specialty Beer|
|29A Fruit Beer||29B Fruit and Spice Beer||29C Speciality Fruit Beer|
|30A Spice, Herb, or Vegetable Beer||30B Autumn Seasonal Beer||30C Winter Seasonal Beer|
|31A Alternative Grain Beer||31B Alternative Sugar Beer||32A Classic Style Smoked Beer|
|32B Specialty Smoked Beer||33A Wood-Aged Beer||33B Specialty Wood-Aged Beer|
|34A Clone Beer||34B Mixed-Style Beer||34C Experimental Beer|
Entry Acceptance Rules
Number of Bottles Required Per Entry:
Each entry will consist of 12 to 22 ounce capped bottles or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles.
All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.
Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.
Judging Session Locations and Dates
The awards ceremony will take place once judging is completed at each Judging / Tasting Meeting. All entrants are enouraged to be present.
Points will be awared to each brewer for the BoTY (Brewer of The Year) award from these Club Challenges in the point structre below.
1 Point Per Entry
2 Points for Bronze
3 Points for Silver
5 Points for Gold